ETHIOPIA
ET Hambela Wamena Grade 3 Natural
BEAN DETAILS
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- Origin ETHIOPIA
- Region Idido Ukitee
- Producer Selected regional farmers
- Packing 60kg GrainPro
- Harvest November - January
- Score 83
- Type arabica
- Varietals Landrace
- Processing Natural
- Altitude 1960 - 2400 MASL
- Prep Screen 14 Up
FLAVOUR DETAIL
CUPPING
Dark chocolate, red berries, floral, spicy, typical Guji fruitiness
PROFILE
ABOUT THE PRODUCER
Hambela Wamena
Our Hambela Wamena Grade 3 comes from the Yirgacheffe region of Idido Ukitee where the coffee is processed at the producer’s washing station. Grown at high altitudes, the region's fertile red-brown clay soil and annual rainfall of 1450-1770mm is ideal for coffee growing. The high altitude of the farms range from 1,960 - 2,400 MASL with average temperatures of 15.5 – 18.4ºC that ensures slow ripening of the cherries. The cherries are all handpicked between November and January.
The varietals are for the most part what’s known as ‘Landrace’ meaning they have developed without any human intervention or cross breeding with other varieties and have adapted entirely to local conditions